How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori With Passionfruit and Apricot Chutney?

You need 8 ingredients. The key ingredients include: 4 chicken breasts (I like to cut mine horizontally in half), 300 g natural yoghurt, 280 g tandoori paste, 20 g grated ginger, and more.

Is Chicken Tandoori With Passionfruit and Apricot Chutney suitable as meat & poultry?

Yes, Chicken Tandoori With Passionfruit and Apricot Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori With Passionfruit and Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori With Passionfruit and Apricot Chut

Name: Chicken Tandoori With Passionfruit and Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (I like to cut mine horizontally in half); 300 g natural yoghurt; 280 g tandoori paste; 20 g grated ginger; 20 g crushed garlic; 400 g passion fruit pulp; 2 tablespoons fruit chutney; 50 g turkish apricots

Try this homemade Chicken Tandoori With Passionfruit and Apricot Chutney recipe the whole family will love. Made with chicken breasts, natural yoghurt, …

This Chicken Tandoori With Passionfruit and Apricot Chutney relies on simple, everyday ingredients such as natural yoghurt, tandoori paste, grated ginger and crushed garlic. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (I like to cut mine horizontally in half)
300 g natural yoghurt
280 g tandoori paste
20 g grated ginger
20 g crushed garlic
400 g passion fruit pulp
2 tablespoons fruit chutney
50 g turkish apricots

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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