How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori With Passionfruit and Apricot Chutney?

You need 8 ingredients. The key ingredients include: 4 chicken breasts (I like to cut mine horizontally in half), 300 g natural yoghurt, 280 g tandoori paste, 20 g grated ginger, and more.

Is Chicken Tandoori With Passionfruit and Apricot Chutney suitable as meat & poultry?

Yes, Chicken Tandoori With Passionfruit and Apricot Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori With Passionfruit and Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori With Passionfruit and Apricot Chutney Recipe

Name: Chicken Tandoori With Passionfruit and Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (I like to cut mine horizontally in half); 300 g natural yoghurt; 280 g tandoori paste; 20 g grated ginger; 20 g crushed garlic; 400 g passion fruit pulp; 2 tablespoons fruit chutney; 50 g turkish apricots

Chicken Tandoori With Passionfruit and Apricot Chutney – a delicious recipe with chicken breasts, natural yoghurt, tandoori paste, ginger, garlic, passion fruit pulp. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (I like to cut mine horizontally in half)
300 g natural yoghurt
280 g tandoori paste
20 g grated ginger
20 g crushed garlic
400 g passion fruit pulp
2 tablespoons fruit chutney
50 g turkish apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Chicken Tandoori With Passionfruit and Apricot Chutney

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