Pull Later Taffy

1. 1

   Butter sides of heavy 2-quart pan.

2. 2

   Mix sugar, syrup, water and salt.

3. 3

   Add butter; cook over medium heat until it boils and sugar dissolves (stir constantly).

4. 4

   Attach candy thermometer. Cook to 248u00b0, no stirring.

5. 5

   Remove from heat.

6. 6

   Stir in extract and coloring.

7. 7

   Pour into buttered 8 x 8 x 2-inch pan.

8. 8

   Cool.

9. 9

   With buttered hands, roll into ball.

10. 10

    Return to pan.

11. 11

    When cold, wrap in plastic wrap.

12. 12

    Store up to 2 weeks at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.