Peas'n peppers

1. 1

   Cut the peppers in half lengthwise, remove stems, seeds and white membrane.

2. 2

   Bring the water to a boil, add peas, return to boil cook 5 minutes until peas are tender, drain, reserve the cooking water.

3. 3

   Puree the peas in your food processor add 5 tbsp of the reserved water and the butter Return to saucepan and stir in the orange peel& rosemary heat through.

4. 4

   Meanwhile Immerse the peppers in boiling water and blanch for apprx 5 minutes or until the peppers are hot but still crisp Fill the peppers with the pureed peas.

5. 5

   Serve hot (If necessary reheat in oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.