Halloween Cheez-Its

1. 1

   In the bowl of a stand mixer fitted with a paddle attachment mix cheese, butter and salt together.

2. 2

   Slowly add in flour, until combined.

3. 3

   The mixture will be crumbly.

4. 4

   Add the sesame seeds and mix them in.

5. 5

   Slowly add the ice water, adding enough so the the mixture will form a ball.

6. 6

   Add more water if needed.

7. 7

   Cover the ball of dough with plastic wrap and refrigerate for at least one hour.

8. 8

   Preheat oven to 375 F and line two baking sheets with parchment paper.

9. 9

   Set them aside.

10. 10

    Divide the ball of chilled dough into fours and working with a quarter at a time (you can return the unused portions back to the fridge) roll out thinly to 1/8 inch, into the shape of a rectangle thats roughly 10x12.

11. 11

    Using a pizza roller or sharp knife cut it into 1 squares.

12. 12

    Place the squares on the prepared baking sheets.

13. 13

    Repeat with the remaining sections of dough.

14. 14

    Bake for 10-15 minutes, being careful not to burn.

15. 15

    They should be just golden and puffy when done.

16. 16

    Recipe adapted from A Chow Life who adapted it from ReadyMade Magazine.

* Per serving · 4 servings · Values may vary.

No additional tips available.