No-Sugar Added Sweet Cucumber Slices T-R-L Recipe

Name: No-Sugar Added Sweet Cucumber Slices T-R-L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pickling cucumbers; boiling water, to cover sliced cucumber; 4 cups cider vinegar (5%); 3 cups sugar substitute (Splenda); 1 tablespoon canning salt; 1 cup water; 1 tablespoon mustard seeds; 1 tablespoon whole allspice; 1 tablespoon celery seed; 4 (1 inch) cinnamon sticks

Servings: persons

3 12 lbs pickling cucumbers
boiling water, to cover sliced cucumber
4 cups cider vinegar (5%)
3 cups sugar substitute (Splenda)
1 tablespoon canning salt
1 cup water
1 tablespoon mustard seeds
1 tablespoon whole allspice
1 tablespoon celery seed
4 (1 inch) cinnamon sticks

1
Wash and rinse pint canning jars; keep hot until ready to use.
2
Prepare lids according to manufacturer's directions.
3
Wash cucumbers and slice 1/16th-inch off the blossom ends and discard.
4
Slice cucumbers into 1/4-inch thick slices.
5
Pour boiling water over the cucumber slices and let stand 5 to 10 minutes.
6
Drain off the hot water and pour cold water over the cucumbers.
7
Let cold water run continuously over the cucumber slices, or change water frequently until cucumbers are cooled.
8
Drain slices well.
9
Mix vinegar, 1 cup water, Splenda and all spices in a 10-quart Dutch oven or stockpot.
10
Bring to a boil and add drained cucumber slices carefully to the boiling liquid.
11
Return to a boil.
12
Place one cinnamon stick in each jar, if desired.
13
With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving 1/2-inch headspace.
14
Cover with boiling hot pickling brine, leaving 1/2-inch headspace.
15
Remove air bubbles and adjust headspace if needed.
16
Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids.
17
Process in a boiling water canner for 10 minutes.
18
Let cool, undisturbed, 12 to 24 hours and check for seals.

886

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs pickling cucumbers, boiling water, to cover sliced cucumber, 4 cups cider vinegar (5%), 3 cups sugar substitute (Splenda), and more.

Yes, No-Sugar Added Sweet Cucumber Slices T-R-L falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Sugar Added Sweet Cucumber Slices T-R-L

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