Cinnamon Stars – a delicious recipe with ground almonds, ground cinnamon, egg whites, powdered sugar, powdered sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the almonds and cinnamon.
2
Beat the egg whites until soft peaks form.
3
Gradually add powdered sugar while beating until egg whites become thick and glossy.
4
Gently fold egg whites into almond mixture.
5
Lightly dust a board with powdered sugar and roll egg white dough to 1/4 inch thickness.
6
Use a cutter dusted with powdered sugar to cut out stars.
7
Using a spatula, carefully lift stars onto baking sheets lined with parchment paper.
8
Preheat an oven to 300 degrees F. Bake cookies for 12 to 15 minutes, or until set through, remove from oven and brush with glaze.
9
Continue baking for 5 more minutes.
10
Transfer to cooling racks to cool.
740
kcal
Calories
33
g
Fat
101
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pound finely ground almonds, 1 1/2 teaspoons ground cinnamon, 2 egg whites, 1/2 pound powdered sugar, and more.
Yes, Cinnamon Stars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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