Pull Apart Apple Crumb Cake

1. 1

   preheat oven to 315F

2. 2

   mix together apple pie filling, cinnamon and nutmeg and 1/4 cup water.

3. 3

   cut each biscuit into four pieces

4. 4

   add biscuits to apple mixture and mix to coat well

5. 5

   pour mix into a bunt pan.

6. 6

   and bake for 60-70 minutes or until biscuits are cooked through and its nicely brown.

7. 7

   let cool a few minutes.

8. 8

   meanwhile blend all topping ingredients until crumbly..

9. 9

   turn cake out onto serving plate and sprinkle with crumb topping.

10. 10

    (you will have extra topping left to do what you please.)

11. 11

    serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.