Cranberry Cake Recipe

Name: Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 3/4 cup unsalted butter, slightly softened and cut into chunks; 1 teaspoon vanilla; 1 teaspoon almond extract (optional); 1 tablespoon kirsch (optional); 2 cups flour; 2 1/2 cups cranberries (1 bag); Optional pecan topping; 1/4 cup butter; 1/4 cup brown sugar; 1 cup pecans, toasted

Servings: persons

3 eggs
2 cups sugar
3/4 cup unsalted butter, slightly softened and cut into chunks
1 teaspoon vanilla
1 teaspoon almond extract (optional)
1 tablespoon kirsch (optional)
2 cups flour
2 1/2 cups cranberries (1 bag)
Optional pecan topping
1/4 cup butter
1/4 cup brown sugar
1 cup pecans, toasted

1
["Preheat oven to 350u00b0F Lightly grease a 9x13 pan or a 10"" springform pan.", "Beat eggs and sugar together for 5-7 minutes; the eggs will increase in volume quite a bit, streaming into ribbons when you lift the beaters. They will also turn pale yellow. Add butter and flavorings and beat for 2 minutes. Stir in flour and fold in cranberries. Pour into greased pan.", "Optional pecan topping:", "Heat the butter in a pan over medium-high heat. Add the sugar and stir. Add the toasted pecans and cook for several minutes, stirring, until the butter and sugar mixture is shiny and smooth and the nuts smell toasted. Spread over the cake batter and bake as above.", "Bake 45-50 minutes for a 9x13, or a little over an hour for the springform. You made need to tent the cake with foil in the last 15 minutes or so to keep the top from browning.", "Cool completely before serving."]

1371

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 3/4 cup unsalted butter, slightly softened and cut into chunks, 1 teaspoon vanilla, and more.

Yes, Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake

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