Blueberry Cheesecake Ice Cream Recipe

Name: Blueberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BERRY MIXTURE; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 cup water; 1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries; 1 tablespoon lemon juice; CRUST MIXTURE; 2 1/4 cups graham cracker crumbs (about 36 squares); 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter, melted; CREAM MIXTURE; 1 1/2 cups sugar; 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix; 1 quart heavy whipping cream; 2 cups milk; 2 teaspoons vanilla extract

Servings: persons

BERRY MIXTURE
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries
1 tablespoon lemon juice
CRUST MIXTURE
2 1/4 cups graham cracker crumbs (about 36 squares)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
CREAM MIXTURE
1 1/2 cups sugar
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix
1 quart heavy whipping cream
2 cups milk
2 teaspoons vanilla extract

1
["For Berry Mix:", "In a small saucepan, combine sugar and cornstarch.", "Gradually stir in water until smooth.", "Stir in blueberries and lemon juice and bring to a boil.", "Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.", "Cover and refrigerate until chilled.", "For ""Crust"" Mix:", "In a large bowl, combine the cracker crumbs, sugar and cinnamon.", "Stir in butter.", "Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350u00b0 for 10-15 minutes or until lightly browned.", "Cool completely on a wire rack.", "Ice Cream Mix:", "Meanwhile, in a large bowl, whisk the ""cream mixture"" ingredients.", "Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.", "Refrigerate remaining mixture until ready to freeze.", "Whisk before adding to ice cream freezer (mixture will have some lumps).", "Crumble the graham cracker mixture.", "In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.", "Freeze in airtight freezer container."]

1123

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BERRY MIXTURE, 1/2 cup sugar, 1 tablespoon cornstarch, 1/2 cup water, and more.

Yes, Blueberry Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blueberry Cheesecake Ice Cream

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