No Bake Snickers Cheese Cake – a delicious recipe with Crust, cookie crumbs, brown sugar, cocoa powder, butter, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine oreo cookie crumbs w/ coco powder and butter and flatten crumbs in bottom of spring form pan, or square baking dish and back 12 minutes until firm.
3
Meanwhile, in an electric mixer, add cream cheese, sweetened condensed milk, sugar, coco and vanilla. Mix on high for 10 min (or until no chunks are left from the cream cheese), and stopping a few times to scrap around the bowl.
4
Melt peanut butter in microwave for approx 1 min or until slightly liquid.
5
Remove pan from oven, layer pieces of snickers chocolate bars on top of crust, then dizzle peanut butter onto of snickers pieces.
6
Once cream cheese filling is well blended, pour over melted peanut butter and smooth out with spatula.
7
Cool in fridge for approximately 7 hours.
8
Once ready to surve, microwave chocolate chips, heavy cream and butter and drizzle ontop of each piece.
857
kcal
Calories
63
g
Fat
69
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Crust, 3/4 cup Oreo cookie crumbs, 3 tablespoons brown sugar, 3 tablespoons cocoa powder, and more.
Yes, No Bake Snickers Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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