Puffed Pancake With Strawberries

1. 1

   Preheat oven to 450u00b0F. Stir strawberries and 2 tablespoons sugar in medium bowl. Let stand at room temperature while preparing pancake.

2. 2

   Melt butter in 10-inch ovenproof skillet (preferably cast iron) over medium-high heat, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth. Add flour and salt; blend batter just until incorporated. Pour batter into hot skillet.

3. 3

   Transfer skillet to oven and bake pancake until puffed and golden in spots, about 11 minutes.

4. 4

   Immediately cut pancake into quarters. Transfer 1 wedge to each of 4 plates. Spoon strawberries on top, dust with powdered sugar, garnish with lemon, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.