Strawberry Oatmeal Breakfast Muffins Recipe

Name: Strawberry Oatmeal Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats uncooked; 1 cup buttermilk; 1 cup all purpose flour can sub up to 1/2 cup whole wheat or almond flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup light brown sugar packed; 1 egg beaten; 1/4 cup oil grapeseed, melted coconut, etc.; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 1/2 cups strawberries diced fresh

Servings: persons

1 cup old-fashioned oats uncooked
1 cup buttermilk
1 cup all purpose flour can sub up to 1/2 cup whole wheat or almond flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup light brown sugar packed
1 egg beaten
1/4 cup oil grapeseed, melted coconut, etc.
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups strawberries diced fresh

1
["Using the ""bake"" setting with convection on, preheat your KitchenAid(R) 12"" Convection Digital Countertop Oven to 400u00b0F. Lightly spray or grease the muffin tin. Set aside.", "In a large bowl, combine oats and buttermilk to soak 15 minutes. In a second bowl, whisk together flour, salt, baking soda, baking powder, salt and cinnamon.", "Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold strawberries into the batter.", "Spoon the batter into the prepared KitchenAid(R) Nonstick Muffin Pans. Bake 12 minutes.", "Remove from the oven. Let the muffins cool in the pan 5 minutes then transfer to a cooling rack.", "These muffins are best served warm but also freeze and reheat well."]

1012

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup old-fashioned oats uncooked, 1 cup buttermilk, 1 cup all purpose flour can sub up to 1/2 cup whole wheat or almond flour, 1/2 teaspoon salt, and more.

Yes, Strawberry Oatmeal Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Oatmeal Breakfast Muffins

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