Olive And Onion Quiche Recipe

Name: Olive And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust mealy; 4 ounces sharp cheddar cheese; 4 eggs; 1 cup heavy cream; 1/4 cup black olives minced; 1/4 cup minced onion; 1 clove garlic minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried parsley

Servings: persons

1 pie crust mealy
4 ounces sharp cheddar cheese
4 eggs
1 cup heavy cream
1/4 cup black olives minced
1/4 cup minced onion
1 clove garlic minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley

1
1. Mix 1 1/2 C. flour and 1/2 t. salt together, cut in 1/2 C. shortening until the consistency of coarse cornmeal.
2
2. Add water, it may take a little more than 3 T. Mix together with hands, don't worry about being too gentle with this particular kind of crust.
3
3. Roll out and place in shallow pie pan, you know the drill.
4
1. Preheat the oven to 375u00b0 F.
5
2. Grate the cheddar cheese into the bottom of the unbaked pie shell, covering the bottom evenly.
6
3. Beat the eggs and heavy cream together. Add in the remaining ingredients and beat lightly to incorporate everything.
7
4. Pour egg mixture into pie shell.
8
5. Bake for around 40 minutes until the middle of the quiche is just set and the top starting to brown.
9
6. Let rest for a few minutes on a wire cooling rack before slicing. Eat hot or cold. Enjoy!

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust mealy, 4 ounces sharp cheddar cheese, 4 eggs, 1 cup heavy cream, and more.

Yes, Olive And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Onion Quiche

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