Eggplant Quiche

Name: Eggplant Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant peeled and diced; 2 tablespoons butter; minced garlic; olive oil; salt; pepper; parsley; 1 tarragon; white vermouth cup dry; 3 eggs; 3 tablespoons swiss cheese; 1 shell Prebaked

Eats Now Editorial Team · 209 kcal · Breakfast

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Eggplant Quiche – a delicious recipe with butter, garlic, olive oil, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 eggplant peeled and diced
2 tablespoons butter
minced garlic
olive oil
salt
pepper
parsley
1 tarragon
white vermouth cup dry
3 eggs
3 tablespoons swiss cheese
1 shell Prebaked

1
["Steep eggplant for 10 minutes in a sprinkling of salt, pat dry.", "Saute the eggplant in olive oil; add minced garlic, herbs and parsley.", "Add the vermouth and boil for 1/2 minute.", "Strew eggplant in pie shell.", "Pour custard into 1/8"" of rim of shell.", "Sprinkle on cheese.", "Bake 30 - 35 minutes at 375 degrees, or until puffed and browned."]

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant peeled and diced, 2 tablespoons butter, minced garlic, olive oil, and more.

Yes, Eggplant Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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