Bacon, Brie, And Spinach Crepe Filling

1. 1

   Chop bacon and cook in pan until crispy, add chopped green onions. Meanwhile bake brie at 375.

2. 2

   When brie is melted in the center, cut open, remove rind and add melted brie to the pan with the bacon, and green onion. Add a touch of cream to thin out mixture..

3. 3

   Mix well, take off heat, and serve on crepes.

* Per serving · 4 servings · Values may vary.

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