Puffed Apple Pancake Recipe

Name: Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 2 pounds apples; 3 tablespoons sugar; 1 teaspoon vanilla extract; ⅛ teaspoon cinnamon ground; 1 cup milk; 2 large eggs; 2 each egg whites; 1/4 teaspoon salt; 1 cup flour, all-purpose

Servings: persons

1 tablespoon butter or margarine
2 pounds apples
3 tablespoons sugar
1 teaspoon vanilla extract
⅛ teaspoon cinnamon ground
1 cup milk
2 large eggs
2 each egg whites
1/4 teaspoon salt
1 cup flour, all-purpose

1
Heat oven to 425 degrees F.
2
Melt butter in large ovenproof skillet.
3
Add apples, 2 tbsp sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated.
4
Stir in vanilla and cinnamon.
5
Remove from heat.
6
Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl.
7
Gradually whisk in flour until well blended and smooth.
8
Pour batter over hot apples.
9
Bake in 450F (230C).
10
oven 20 minutes.
11
Reduce heat to 350F (180C); bake 10 to 15 minutes, until puffed and browned.
12
Sprinkle with sugar.
13
Cut in wedges.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 2 pounds apples, 3 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Apple Pancake

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