Name: Meat Potato Quiche Recipe
Yield: 4 servings
Ingredients: 3 tbsp. vegetable oil; 3 c. coarsely shredded raw potatoes; 1 c. grated Swiss or possibly Cheddar cheese; 3/4 c. cooked diced chicken, ham, browned bacon or possibly sausage; 1/4 c. minced onion; 1 c. evaporated lowfat milk; 2 Large eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. parsley flakes

Servings: 4 persons

3 tbsp. vegetable oil
3 c. coarsely shredded raw potatoes
1 c. grated Swiss or possibly Cheddar cheese
3/4 c. cooked diced chicken, ham, browned bacon or possibly sausage
1/4 c. minced onion
1 c. evaporated lowfat milk
2 Large eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tbsp. parsley flakes

1
Preheat oven to 425 degrees.
2
In 9 inch pie pan (glass is best) stir together vegetable oil and shredded potato.
3
Press proportionately into pie crust shape.
4
Bake at 425 degrees for 15 min till just beginning to brown.
5
Remove from oven.
6
Layer on cheese, meat and onion.
7
In a bowl, beat together lowfat milk, Large eggs, salt and pepper.
8
Sprinkle with parsley flakes.
9
Return to oven and bake at 425 degrees about 30 min or possibly till lightly browned and knife inserted 1 inch from edge comes out clean.
10
Allow to cold 5 min before cutting into wedges.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Meat Potato Quiche Recipe

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