Meat Potato Quiche Recipe

Name: Meat Potato Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. vegetable oil; 3 c. coarsely shredded raw potatoes; 1 c. grated Swiss or possibly Cheddar cheese; 3/4 c. cooked diced chicken, ham, browned bacon or possibly sausage; 1/4 c. minced onion; 1 c. evaporated lowfat milk; 2 Large eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. parsley flakes

Servings: persons

1
Preheat oven to 425 degrees.
2
In 9 inch pie pan (glass is best) stir together vegetable oil and shredded potato.
3
Press proportionately into pie crust shape.
4
Bake at 425 degrees for 15 min till just beginning to brown.
5
Remove from oven.
6
Layer on cheese, meat and onion.
7
In a bowl, beat together lowfat milk, Large eggs, salt and pepper.
8
Sprinkle with parsley flakes.
9
Return to oven and bake at 425 degrees about 30 min or possibly till lightly browned and knife inserted 1 inch from edge comes out clean.
10
Allow to cold 5 min before cutting into wedges.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. vegetable oil, 3 c. coarsely shredded raw potatoes, 1 c. grated Swiss or possibly Cheddar cheese, 3/4 c. cooked diced chicken, ham, browned bacon or possibly sausage, and more.

Yes, Meat Potato Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!