Spicy Ham and Eggs Benedict With Chive Biscuits Recipe

Name: Spicy Ham and Eggs Benedict With Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen biscuits, such as frozen Pillsbury biscuits; 2 tablespoons butter, melted; 3 tablespoons chopped fresh chives, divided; 1 (1 1/4 ounce) envelope hollandaise sauce mix; 1 cup milk; 1 tablespoon lemon juice; ¾ cup chopped lean ham; ¼ teaspoon cayenne pepper; ½ teaspoon white vinegar; 4 large eggs; 2 cups loosely packed arugula; 1 small avocado, sliced; pepper

Servings: persons

4 frozen biscuits, such as frozen Pillsbury biscuits
2 tablespoons butter, melted
3 tablespoons chopped fresh chives, divided
1 (1 1/4 ounce) envelope hollandaise sauce mix
1 cup milk
1 tablespoon lemon juice
¾ cup chopped lean ham
¼ teaspoon cayenne pepper
½ teaspoon white vinegar
4 large eggs
2 cups loosely packed arugula
1 small avocado, sliced
pepper

1
Bake biscuits according to package directions.
2
Combine melted butter and 1 tablespoons chives; split baked biscuits and brush with chive butter.
3
Place biscuits, butter side up, on a baking sheet and bake at 375 degrees for about 5 minutes or until toasted; set aside.
4
Prepare hollandaise sauce mix using 1 cup milk and 1 tbsp lemon juice and omitting butter called for on package directions.
5
Cook ham in a small skillet over medium heat for 3 to 4 minutes or until browned.
6
Stir ham and cayenne into hollandaise sauce and keep warm.
7
Add water to a 2 inch depth in a large saucepan.
8
Bring to a boil; reduce heat and maintain at a light simmer.
9
Add 1/2 tsp white vinegar.
10
Break eggs and slip into water, 1 at a time, as close as possible to surface of the water.
11
Simmer 3 to 5 minutes or to desired degree of doneness.
12
Remove from water with slotted spoon.
13
Place bottom biscuit halves, buttered side up on 4 individual plates.
14
Top with arugula, avocado, poached egg, hollandaise, top of biscuit and a sprinkle of the remaining chopped chives and pepper.
15
Serve immediately.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 frozen biscuits, such as frozen Pillsbury biscuits, 2 tablespoons butter, melted, 3 tablespoons chopped fresh chives, divided, 1 (1 1/4 ounce) envelope hollandaise sauce mix, and more.

Yes, Spicy Ham and Eggs Benedict With Chive Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Ham and Eggs Benedict With Chive Biscuits

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