How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes?

You need 11 ingredients. The key ingredients include: ½ cup ricotta cheese, drained, 2 large eggs, separated, 1 cup milk, 2 tablespoons milk, and more.

Is Lemon Ricotta Pancakes suitable as breakfast?

Yes, Lemon Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ricotta cheese, drained; 2 large eggs, separated; 1 cup milk; 2 tablespoons milk; ½ cup buttermilk; 1 ¾ cups flour; 1 tablespoon sugar; 1 teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon lemon zest; ½ teaspoon lemon juice

Lemon Ricotta Pancakes

Eats Now Editorial Team · 575 kcal · Breakfast

Lemon Ricotta Pancakes – a delicious recipe with ricotta cheese, eggs, milk, milk, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon Ricotta Pancakes

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