How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Chunk Ham And Spinach Quiche Recipe?

You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish unbaked pie shell, 2 (7 x 4 inch) slices Swiss cheese, 1/2 c. minced spinach (liquid removed), 1/2 c. sliced mushrooms, and more.

Is Tender Chunk Ham And Spinach Quiche Recipe suitable as breakfast?

Yes, Tender Chunk Ham And Spinach Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tender Chunk Ham And Spinach Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chunk Ham And Spinach Quiche Recipe

Name: Tender Chunk Ham And Spinach Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish unbaked pie shell; 2 (7 x 4 inch) slices Swiss cheese; 1/2 c. minced spinach (liquid removed); 1/2 c. sliced mushrooms; 3 Large eggs, beaten; 1 c. half and half; 1/2 teaspoon salt; 2 teaspoon flour; 1 can tender chunk ham (flaked apart); 1/2 c. shredded sharp Cheddar cheese

Start your day right with this Tender Chunk Ham And Spinach Quiche recipe. Made with shell, Swiss cheese, mushrooms and eggs. Easy step-by-step instruct…

This Tender Chunk Ham And Spinach Quiche relies on simple, everyday ingredients such as sliced mushrooms, large eggs, beaten, half and half and salt. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Chunk Ham And Spinach Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions