Puff Pancake With Peaches And Sausage

1. 1

   To make the pancake, heat oven to 400 degrees.

2. 2

   Place butter in a 9 inch pie pan and heat in oven until melted.

3. 3

   Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.

4. 4

   Bake 13 to 15 minutes or until golden brown.

5. 5

   Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.