Basic Pancake Mixture [D] Recipe

1. 1

   Sift the flour into a bowl and add in a healthy pinch of salt.

2. 2

   Make a well in the centre and pour in the Large eggs.

3. 3

   Gradually add in the lowfat milk and water to the well, stirring round the edge of the well till all the flour becomes amalgamated and smooth.

4. 4

   Then fold in the oil and leave to stand for 2-3 hrs.

5. 5

   When the batter has stood for this time, lightly grease and heat a heavy-bottomed frying pan.

6. 6

   Cook approximately 1 tbs of the mix at a time, spreading it over the pan.

7. 7

   Loosen the edges of the pancakes from the pan before tossing.

8. 8

   Allow them to cook for 1 minute on each side.

No additional tips available.