Breakfast Chocolate Protein Smoothie

1. 1

   Place all ingredients in the pitcher of a blender & PULSE until ice is cracked into small chunks.

2. 2

   Then blend about a minute or two until smooth (and no ice chunks float to top of the smoothie).

3. 3

   If any chunks survive to float to top, simply remove them.

4. 4

   Pour into a large tumbler 12 ounce tumbler -- might have a little left over.

5. 5

   Garnish with fruit and whipped cream if desired.

6. 6

   Note: Other fruits can be used by substituting about 1 cup of fruit for the banana.

7. 7

   Also can add 2T of soluble fiber if more fiber content is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.