How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Granola?

You need 11 ingredients. The key ingredients include: 1/4 cups Crunchy Peanut Butter, Melted, 1- 1/2 teaspoon Sriracha Hot Chili Sauce, 2 Tablespoons Soy Sauce, 1/2 Tablespoons Rice Wine Vinegar, and more.

Is Thai Peanut Granola suitable as breakfast?

Yes, Thai Peanut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Granola Recipe

Name: Thai Peanut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Crunchy Peanut Butter, Melted; 1- 1/2 teaspoon Sriracha Hot Chili Sauce; 2 Tablespoons Soy Sauce; 1/2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Canola Oil; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Cilantro; 1/4 teaspoons Freshly Grated Ginger; 1 cup Old Fashioned Oats; 1/4 cups (heaping) Salted, Roasted Peanuts; 1/4 cups (packed) Shredded, Sweetened Coconut

Start your day right with this Thai Peanut Granola recipe. Made with Crunchy Peanut Butter, Chili Sauce, Soy Sauce and Rice. Easy step-by-step instructi…

This Thai Peanut Granola relies on simple, everyday ingredients such as sriracha hot chili sauce, soy sauce, rice wine vinegar and canola oil. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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