Slow Cooker Breakfast Recipe

Name: Slow Cooker Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages sausage links (12ounces each); 1 refrigerated shredded hash browns (20 ounces); 1 cup chopped green onions; 1 sweet red bell pepper, chopped; 1 can diced mild green chilies (4 ounce); 1 1/2 cup shredded cheddar cheese; 12 eggs; 1 cup milk; 1/4 tsp salt; 1/8 tsp pepper

Servings: persons

1
Cook sausage according to package; cut into 1/4 inch slices, set aside
2
In a bowl combine green onions, red pepper, chilies; set aside.
3
Spray the interior of a 5-6 quart slow cooker with veg.
4
cooking spray.
5
Layer one third of hash browns, green onion mixture and cheese into crock.
6
Repeat layers twice.
7
In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
8
Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160F.
9
Serve.
10
Cooking this over night makes a great ready meal in the morning.
11
Also makes great breakfast burritos.
12
You can add any meats you wish.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages sausage links (12ounces each), 1 refrigerated shredded hash browns (20 ounces), 1 cup chopped green onions, 1 sweet red bell pepper, chopped, and more.

Yes, Slow Cooker Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions