Puerto Rican-Style Turkey Recipe

Name: Puerto Rican-Style Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, smashed and peeled; 2 tablespoons dried oregano; 1 tablespoon sweet paprika; 1 tablespoon pure ancho chile powder; 3/4 teaspoon curry powder; 1/2 tablespoon kosher salt; 2 tablespoons distilled white vinegar; 3 tablespoons extra-virgin olive oil; 2 pounds turkey cutlets; Vegetable oil, for brushing

Servings: persons

8 garlic cloves, smashed and peeled
2 tablespoons dried oregano
1 tablespoon sweet paprika
1 tablespoon pure ancho chile powder
3/4 teaspoon curry powder
1/2 tablespoon kosher salt
2 tablespoons distilled white vinegar
3 tablespoons extra-virgin olive oil
2 pounds turkey cutlets
Vegetable oil, for brushing

1
In a mini food processor, combine the garlic, oregano, paprika, chile powder, curry and salt and process until the garlic is chopped.
2
Add the vinegar and olive oil and process to a paste.
3
Rub the marinade onto the turkey cutlets and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
4
Light a grill.
5
Scrape the marinade off of the turkey cutlets.
6
Brush the cutlets with vegetable oil and grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes total.
7
Serve hot.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 garlic cloves, smashed and peeled, 2 tablespoons dried oregano, 1 tablespoon sweet paprika, 1 tablespoon pure ancho chile powder, and more.

Yes, Puerto Rican-Style Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican-Style Turkey

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