Grilled Low Carb Chicken Satay

1. 1

   In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.

2. 2

   Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.

3. 3

   When ready to cook, preheat broiler or grill to high.

4. 4

   Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.

5. 5

   Serve immediately.

6. 6

   Can be served as a meal or an appetizer for a larger group.

* Per serving · 4 servings · Values may vary.

No additional tips available.