Leg Of Lamb-Boneless-Greek Style

1. 1

   In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.

2. 2

   Whisk well.

3. 3

   Place lamb in a shallow baking dish and cover with marinade, turning to coat.

4. 4

   Marinate for 3 hours or overnight, turning a few times.

5. 5

   Preheat oven to 450 degrees.

6. 6

   Remove lamb and place on a roasting rack over a baking dish.

7. 7

   Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.

8. 8

   Test for desired doneness.

9. 9

   Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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