Succulent Chicken Cordon Bleu – a delicious recipe with chicken breast, honey, swiss cheese, flour, honey mustard, Italian style breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees. Coat baking sheet with olive oil cooking spray.
2
Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4 thickness; remove plastic wrap.
3
Arrange 1 slice of ham and Swiss cheese on each breast. Starting from the shorter end of chicken, roll breast into a tight pinwheel. Tuck ends inches Secure with toothpicks.
4
Place flour, honey mustard, and breadcrumbs in 3 separate shallow bowls. Add chicken to flour, turn to coat. Add chicken to mustard; turn to coat. Add chicken to breadcrumbs; turn to coat.
5
Transfer chicken to baking sheet and coat with cooking spray.
6
Bake until golden brown and cooked through; about 40 minutes.
7
Remove toothpicks and serve.
458
kcal
Calories
15
g
Fat
36
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 4 slices honey-baked ham, 4 slices swiss cheese, 1/4 cup all-purpose flour, and more.
Yes, Succulent Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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