Puerto Rican Plantain Tostones

1. 1

   Peel plantains and slice into 1 inch thick sections.

2. 2

   Place water, salt and garlic in a large baking pan.

3. 3

   Soak the plantain slices in the garlic mixture for 20 minutes.

4. 4

   Pour oil in a pan set at 365 degrees.

5. 5

   Fry plantains until they are golden brown on all sides.

6. 6

   Flatten each plantain between sheets of wax paper with a plate or the palm of your hand.

7. 7

   Dip flattened plantains into garlic mixture and place on a paper towl.

8. 8

   Place plantains into the oil once again and fry until crispy and golden brown.

9. 9

   Sprinkle with salt to taste.

10. 10

    Serve promptly after frying for best taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.