Rice Chile Verde

1. 1

   Cook 1 cup dry rice which makes 3 cups cooked rice.

2. 2

   Preheat oven to 350.

3. 3

   Combine sour cream, chiles and salt in a bowl.

4. 4

   Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.

5. 5

   Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.

6. 6

   Loaf pan bakes at 350 for 25 min until bubbly.

7. 7

   Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.