Surfer Bars Recipe

Name: Surfer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package butterscotch chips; 1/4 cup granulated brown sugar; 1/4 cup butter; 1 large egg; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (6 ounce) package semi-sweet chocolate chips; 1 cup mini marshmallows; 1/2 cup chopped walnuts or 1/2 cup almonds; 1 teaspoon vanilla

Servings: persons

1 (6 ounce) package butterscotch chips
1/4 cup granulated brown sugar
1/4 cup butter
1 large egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped walnuts or 1/2 cup almonds
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Grease an 8 inch square baking pan.
3
In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
4
Remove from heat.
5
Cool butterscotch mixture slightly.
6
Add egg and beat well.
7
Add flour, baking powder, baking soda and salt, mix well.
8
Stir in remaining ingredients.
9
Spread mixture evenly in 8 inch square pan.
10
Bake at 350u00b0F for 20-25 minutes.
11
Cool in pan on wire rack.
12
When cool, cut into bars.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package butterscotch chips, 1/4 cup granulated brown sugar, 1/4 cup butter, 1 large egg, and more.

Yes, Surfer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surfer Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions