Caraway Rye Rolls No Knead Recipe

Name: Caraway Rye Rolls No Knead
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast; 1/2 cup warm water; 2 cups warm small curd cottage cheese; 1/2 cup sugar; 2 eggs, beaten; 2 tablespoons caraway seeds; 2 teaspoons salt; 1/2 teaspoon baking soda; 1 cup rye flour; 3 -4 cups all-purpose flour

Servings: persons

2 (1/4 ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast
1/2 cup warm water
2 cups warm small curd cottage cheese
1/2 cup sugar
2 eggs, beaten
2 tablespoons caraway seeds
2 teaspoons salt
1/2 teaspoon baking soda
1 cup rye flour
3 -4 cups all-purpose flour

1
In a large mixing bowl dissolve the yeast in the warm water.
2
Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 c all purpose flour, mix well.
3
Stir in enough remaining flour to form a sticky batter, do not knead.
4
Cover and let rise until doubled, about 1 hour.
5
Stir dough down.
6
Turn onto a lightly floured surface, divide into 24 pieces.
7
Place in well greased muffin cups. Cover and let rise until doubled, about 35 minutes.
8
Bake in a preheated 350 oven for 18-20 minutes or until golden brown.
9
Cool for 1 minute before removing from pans. Cool on wire racks.

778

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast, 1/2 cup warm water, 2 cups warm small curd cottage cheese, 1/2 cup sugar, and more.

Yes, Caraway Rye Rolls No Knead falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Rye Rolls No Knead

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