How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provincial Chicken?

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 2 15-oz. cans diced tomatoes, 2 zucchini, diced, 1 10 3/4 oz. can cream of chicken soup, and more.

Is Provincial Chicken suitable as meat & poultry?

Yes, Provincial Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provincial Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provincial Chicken Recipe

Name: Provincial Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 15-oz. cans diced tomatoes; 2 zucchini, diced; 1 10 3/4 oz. can cream of chicken soup; 2 tablespoons balsamic vinegar; 1 tablespoon dried, minced onion; 2 tablespoons dried parsley; 1 teaspoon dried basil; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; cooked bowtie pasta

Try this homemade Provincial Chicken recipe the whole family will love. Made with chicken breasts, tomatoes, zucchini and cream of chicken soup. Easy st…

This Provincial Chicken relies on simple, everyday ingredients such as cans diced tomatoes, zucchini, diced, can cream of chicken soup and balsamic vinegar. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provincial Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions