How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provincial Chicken?

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 2 15-oz. cans diced tomatoes, 2 zucchini, diced, 1 10 3/4 oz. can cream of chicken soup, and more.

Is Provincial Chicken suitable as meat & poultry?

Yes, Provincial Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provincial Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provincial Chicken Recipe

Name: Provincial Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 15-oz. cans diced tomatoes; 2 zucchini, diced; 1 10 3/4 oz. can cream of chicken soup; 2 tablespoons balsamic vinegar; 1 tablespoon dried, minced onion; 2 tablespoons dried parsley; 1 teaspoon dried basil; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; cooked bowtie pasta

Provincial Chicken

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Provincial Chicken – a delicious recipe with chicken breasts, tomatoes, zucchini, cream of chicken soup, balsamic vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Provincial Chicken

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