Turkey And Roasted Red Pepper Meat Loaf Recipe

Name: Turkey And Roasted Red Pepper Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1 small yellow onion, chopped; 1/2 cup bread crumbs; 1 egg, beaten; 1 cup grated Parmesan; 2 tablespoons plus 2 teaspoons Dijon mustard; 1 cup flat-leaf parsley, chopped; 1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces; Kosher salt and pepper; 1 tablespoon white wine vinegar; 3 tablespoons extra-virgin olive oil; 6 cups mixed greens

Servings: persons

1 1/2 pounds ground turkey
1 small yellow onion, chopped
1/2 cup bread crumbs
1 egg, beaten
1 cup grated Parmesan
2 tablespoons plus 2 teaspoons Dijon mustard
1 cup flat-leaf parsley, chopped
1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces
Kosher salt and pepper
1 tablespoon white wine vinegar
3 tablespoons extra-virgin olive oil
6 cups mixed greens

1
Heat oven to 400u00b0 F.
2
Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
3
Bake until no trace of pink remains (internal temperature should be 165u00b0 F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
4
Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
5
Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with the sliced meat loaf.
6
A loaf pan isn't the best choice for baking meat loaf. Instead use a large pan with 1 1/2- to 2-inch sides, such as a metal, glass, or ceramic 7-by-11-inch baking dish, which will allow the heat to circulate over the meat, cooking it evenly.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1 small yellow onion, chopped, 1/2 cup bread crumbs, 1 egg, beaten, and more.

Yes, Turkey And Roasted Red Pepper Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Roasted Red Pepper Meat Loaf

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