Oven-Roasted Veal With New Potatoes

1. 1

   Combine 2 tablespoons flour, salt, and pepper; mix well. Sprinkle flour mixture evenly over roast, coating well. Arrange bacon slices over top of roast, securing with wooden picks.

2. 2

   Place veal on a well-greased rack in a covered roasting pan. Insert meat thermometer, if desired. Cover and bake at 300u00b0 for 2 hours. Add potatoes, and continue baking, uncovered, for 25 minutes or until meat thermometer registers 170u00b0 (well done).

3. 3

   Transfer roast to a large serving platter. Let stand 10 minutes before slicing. Return potatoes to oven; place 7 to 8 inches from heating element. Broil 5 minutes or until crusty brown. Arrange browned potatoes on platter with roast.

4. 4

   Pour pan drippings into a small saucepan; set aside. Combine remaining 1/4 cup flour and water, mixing well to form a paste. Gradually stir flour mixture into reserved pan drippings. Cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast and potatoes.

* Per serving · 4 servings · Values may vary.