How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 1/2 cup dry red wine, 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary, 1 teaspoon olive oil, and more.

Is Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade suitable as meat & poultry?

Yes, Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade Recipe

Name: Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 1/2 cup dry red wine; 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary; 1 teaspoon olive oil; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 4 garlic cloves, minced; Cooking spray; Lavender sprigs (optional)

Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade – a delicious recipe with flank steak, red wine, rosemary, olive oil, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds flank steak
1/2 cup dry red wine
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
1 teaspoon olive oil
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
4 garlic cloves, minced
Cooking spray
Lavender sprigs (optional)

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade

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