Jo'S Egg Casserole

1. 1

   Cook sausage until browned, stirring to crumble; drain well. Place sausage in a lightly greased 13- x 9- x 2-inch baking dish or two 1 1/2-quart casseroles, if desired.

2. 2

   Remove crust from bread; cut bread into cubes. Combine bread cubes and remaining ingredients; mixing well. Pour mixture over sausage; cover and refrigerate overnight.

3. 3

   Bake, covered, at 350u00b0 for 30 minutes. Uncover and bake an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.