Provence Style Chicken Breast Fillets – a delicious recipe with chicken, light olive oil, lemonade concentrate, vinegar, herbs, herb seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
INDOOR: Prepare chicken as directed.
2
Preheat broiler.
3
Place chicken breast fillets on foil lined baking sheet or broiler pan.
4
Broil 6 to 8 inches from heat source for 2 to 4 minutes per side.
5
Do not over cook.
6
Rinse and pat dry breast fillets.
7
Pound to 1/2-inch thick; set aside.
8
In a small bowl mix together remaining ingredients.
9
Pour marinade mixture into large zip-top bag and add chicken.
10
Squeeze out air and place in refrigerator 1 to 2 hours.
11
Set up grill for direct grilling over medium heat.
12
Oil grate when ready to start cooking.
13
Remove chicken from refrigerator and let sit at room temperature for 30 minutes.
14
Place chicken on hot oiled grill and cook 2 to 3 minutes per side or until done.
267
kcal
Calories
15
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast fillets, 3 tablespoons light olive oil, 2 tablespoons lemonade concentrate, 1 tablespoon Champagne vinegar, and more.
Yes, Provence Style Chicken Breast Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
