Cashew Chicken For Two Recipe

Name: Cashew Chicken For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 whole boneless skinless chicken breast, cut into 1/8 inch strips; 1/4 cup vegetable oil, divided; 1/3 cup roasted cashew nuts; 1 small onion; 1/4 lb green beans, cut diagonally in 1/2-inch pieces; 2 medium carrots, peeled and cut diagonally in 1/8-inch slices; 1 stalk celery, sliced; 1 garlic clove, minced; 1/2 cup chicken broth; 1 teaspoon cornstarch

Servings: persons

2 tablespoons soy sauce
1 tablespoon cornstarch
1 whole boneless skinless chicken breast, cut into 1/8 inch strips
1/4 cup vegetable oil, divided
1/3 cup roasted cashew nuts
1 small onion
1/4 lb green beans, cut diagonally in 1/2-inch pieces
2 medium carrots, peeled and cut diagonally in 1/8-inch slices
1 stalk celery, sliced
1 garlic clove, minced
1/2 cup chicken broth
1 teaspoon cornstarch

1
Combine soy sauce and 1 tablespoon cornstarch; mix well. add chicken, and stir until coated; set aside.
2
heat 1 tablespoon oil in wok until hot; add nuts, stirring constantly, until browned (about 3o seconds). remove nuts, and set aside. add another tablespoon oil to pan; add chicken, and stir-fry 1 to 2 minutes. remove chicken, and set aside.
3
cut onion into 1/4-inch slices; cut slices in half crosswise. add remaining oil to wok, and heat to smoking. add vegetables and garlic; cover and cook 1 minute, shaking wok to prevent vegetables from sticking. remove cover; cook, stirring constantly, an additional 2 to 4 minutes.
4
combine broth and 1 teaspoon cornstarch. add chicken and broth mixture to vegetables; stir until thickened. stir in cashews. yield: 2 servings.
5
southern living.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 whole boneless skinless chicken breast, cut into 1/8 inch strips, 1/4 cup vegetable oil, divided, and more.

Yes, Cashew Chicken For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken For Two

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