Dark Beer-Marinated Bbq Chicken (Biermarinierten Huhn) – a delicious recipe with peanut oil, lemon juice, garlic, salt, black pepper, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together peanut oil and mustard in a large mixing bowl or Ziploc bag. Add beer and lemon juice and whisk until smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken and turn to coat well. Cover and refrigerate 2 to 12 hours.
2
Heat about 5 dozen charcoal briquettes until covered with white ash or preheat gas grill. Spray grill grate with non-stick spray.
3
Drain chicken and discard marinade.
4
If using a charcoal grill, push hot briquettes to one side of the grill and place chicken on grill rack, on the coals side.
5
Cook uncovered until skin is crisp, about 10 minutes, moving and turning as needed with clean tongs to prevent charring.
6
Move chicken parts to the cool side of the grill and cover. Cook until meat is opaque throughout and juices run clear, about 10 to 15 minutes more.
471
kcal
Calories
18
g
Fat
40
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup peanut oil, 1 teaspoon German mustard, preferably Dusseldorf-style, 1 cup german dark beer, 1/4 cup lemon juice, and more.
Yes, Dark Beer-Marinated Bbq Chicken (Biermarinierten Huhn) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy