Moist Meatballs Recipe

Name: Moist Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 lb ground beef; 1/3 lb ground veal; 1/3 lb ground pork; 2 egg yolks; 1 cup dried breadcrumbs; 1/2 cup whole milk; 2 garlic cloves, crushed and finely diced; 1/2 Spanish onion, minced; 1/2 cup asiago cheese, finely ground; 1/4 cup fresh flat-leaf Italian parsley, finely chopped; 1/4 cup fresh basil, finely chopped; 1/2 teaspoon fresh cayenne; salt and pepper, to taste

Servings: persons

1/3 lb ground beef
1/3 lb ground veal
1/3 lb ground pork
2 egg yolks
1 cup dried breadcrumbs
1/2 cup whole milk
2 garlic cloves, crushed and finely diced
1/2 Spanish onion, minced
1/2 cup asiago cheese, finely ground
1/4 cup fresh flat-leaf Italian parsley, finely chopped
1/4 cup fresh basil, finely chopped
1/2 teaspoon fresh cayenne
salt and pepper, to taste

1
["Allow meats to come to room temperature, and place in a mixing bowl.", "Separate the egg, discarding the white, add yolk to meat.", "In a separate bowl add milk to breadcrumbs and mix thoroughly to a loose but soaked slurry.", "Combine all ingredients with meat, and, using a fork, mix thoroughly until meats are fully mixed and seasonings evenly distributed in the mix.", "Allow to stand for 20 minutes, allowing herbs and seasonings to mix with the meats.", "Pluck the meat out gently, and gently roll into 1-1.25"" balls of regular shape, smooth on the exterior, and place on a griddle pane.", "Insert in a 350* oven, and cook approximately 20 minutes, or until done."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 lb ground beef, 1/3 lb ground veal, 1/3 lb ground pork, 2 egg yolks, and more.

Yes, Moist Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meatballs

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