Baked Chicken And Wine

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Melt the butter.

3. 3

   Mix bread crumbs with grated cheese.

4. 4

   Dip the chicken in the melted butter then in the bread crumb mixture.

5. 5

   Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).

6. 6

   Mix the remaining butter with the wine, oregano, and chopped onions.

7. 7

   When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.

8. 8

   The chicken should not be covered for the last 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.