Provencal Mushroom and White Bean Stew Recipe

Name: Provencal Mushroom and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb fresh mushrooms, sliced (use 1 box white mushrooms & 1 portobello); 1 onion, chopped; 1 teaspoon minced garlic; ¾ teaspoon crushed dried thyme (or 2 teaspoons fresh); 2 (15 ounce) cans vegetable broth; 1 (14 1/2 ounce) can stewed tomatoes, chopped (reserve liquid); ¼ cup dry white wine; 2 (15 1/2 ounce) cans cannellini beans, washed & drained; fresh ground pepper

Servings: persons

2 tablespoons olive oil
1 lb fresh mushrooms, sliced (use 1 box white mushrooms & 1 portobello)
1 onion, chopped
1 teaspoon minced garlic
¾ teaspoon crushed dried thyme (or 2 teaspoons fresh)
2 (15 ounce) cans vegetable broth
1 (14 1/2 ounce) can stewed tomatoes, chopped (reserve liquid)
¼ cup dry white wine
2 (15 1/2 ounce) cans cannellini beans, washed & drained
fresh ground pepper

1
In a large saucepan or Dutch oven, heat the oil.
2
Add mushrooms, onion, garlic, and thyme; cook & stir until onion is clear & mushrooms are slightly golden - about ten minutes.
3
Add the broth, tomatoes and their liquid, and wine.
4
Bring to a boil; cover, lower heat, and simmer for about 30 minutes (or more if deeper color & flavor are desired).
5
Remove about one cup beans after draining them & put in a small bowl; mash until smooth.
6
Add to the stew & mix well to thicken.
7
Stir in the remaining whole beans and heat through.
8
Serve hot with fresh ground pepper to taste.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb fresh mushrooms, sliced (use 1 box white mushrooms & 1 portobello), 1 onion, chopped, 1 teaspoon minced garlic, and more.

Yes, Provencal Mushroom and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Mushroom and White Bean Stew

How did you like this recipe?

Frequently Asked Questions