Cholent Recipe – Eats Now

Name: Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cubed meat (chuck or flanken); 3 tablespoons onion soup mix; 1/4 cup tomato paste; 1 large onion; 2 tablespoons oil; 2 tablespoons brown sugar; 8 -10 small potatoes; 1/2 cup barley; 1/2 cup beans (lima, kidney or chickpeas); water

Servings: persons

1 1/2 lbs cubed meat (chuck or flanken)
3 tablespoons onion soup mix
1/4 cup tomato paste
1 large onion
2 tablespoons oil
2 tablespoons brown sugar
8 -10 small potatoes
1/2 cup barley
1/2 cup beans (lima, kidney or chickpeas)
water

1
Soak beans overnight and rinse beans.
2
I also rinse the barley.
3
In large frying pan heat oil and add onion.
4
Fry until browned.
5
Add meat cubes and brown.
6
Add tomato paste, onion soup mix, brown sugar and 1 cup of water and simmer on low flame with lid for approx 20 minutes.
7
Now using a crock pot.
8
Add peeled potatoes.
9
I like them whole, but some like to cut them in chunks.
10
Add soaked and rinsed beans and rinsed barley.
11
Pour sauce and meat mixture over this and try to mix.
12
Add approx 3/4- 1 cup of water or until it is barely covered.
13
Place in crockpot on low right before the Sabbath and it will be ready the next day for lunch.
14
The entire house will smell amazing.
15
Remove liner from crockpot and let sit about 15 minutes.
16
Stir gently and serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cubed meat (chuck or flanken), 3 tablespoons onion soup mix, 1/4 cup tomato paste, 1 large onion, and more.

Yes, Cholent falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholent

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