Fettucini With French Onion Soup Sauce

1. 1

   saute ham until warm with cayenne pepper and about a table spoon of the soup mix.

2. 2

   add sour cream, milk, and the rest of the soup mix.

3. 3

   when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.

4. 4

   add salt, pepper, and parmigan cheese.

5. 5

   optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.