Slow Cooker 4Th Of July Chuck Roast Barbecue Sandwi

Name: Slow Cooker 4Th Of July Chuck Roast Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs trimmed boneless chuck roast; 2 chopped onions; 1 (12 ounce) can diet cola; 1/4 teaspoon Worcestershire sauce; 1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons white vinegar; 1 teaspoon beef bouillon granules; 3/4 teaspoon dry mustard; 3/4 teaspoon chili powder; 1/4 - 1/2 teaspoon ground red pepper; 3 cloves minced garlic; 1 cup ketchup; 1 tablespoon light butter; 12 reduced-fat hamburger buns with sesame seeds

Servings: persons

2 1/2 lbs trimmed boneless chuck roast
2 chopped onions
1 (12 ounce) can diet cola
1/4 teaspoon Worcestershire sauce
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons white vinegar
1 teaspoon beef bouillon granules
3/4 teaspoon dry mustard
3/4 teaspoon chili powder
1/4 - 1/2 teaspoon ground red pepper
3 cloves minced garlic
1 cup ketchup
1 tablespoon light butter
12 reduced-fat hamburger buns with sesame seeds

1
Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
2
Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
3
Pour remaining sauce over raost.
4
Cover with lid; cook on High for 1 hour.
5
Reduce heat to Low; cook 8 hours or until roast is very tender.
6
If time doesn't permit, you can omit cooking it on High for 1 hour.
7
Just add two hours to the Low cooking time.
8
Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
9
Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
10
Pour sauce over shredded meat, stirring gently.
11
Spoon meat mixture on buns.

1835

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs trimmed boneless chuck roast, 2 chopped onions, 1 (12 ounce) can diet cola, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Slow Cooker 4Th Of July Chuck Roast Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker 4Th Of July Chuck Roast Barbecue Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions