Taco Ritos Recipe

Name: Taco Ritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (16 ounce) can refried beans; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (15 ounce) cans green enchilada sauce; 1 package flour tortilla; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; Toppings; diced onion; diced tomato; shredded lettuce; extra shredded monterey jack cheese; shredded cheddar cheese; sour cream; guacamole

Servings: persons

1 lb ground beef
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 ounce) cans green enchilada sauce
1 package flour tortilla
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
Toppings
diced onion
diced tomato
shredded lettuce
extra shredded monterey jack cheese
shredded cheddar cheese
sour cream
guacamole

1
Brown ground beef and drain off grease.
2
Add refried beans.
3
Remove from heat.
4
Soften tortilla in microwave for 20-25 seconds.
5
Place 2 Tbspns.
6
of ground beef mixture and 1 tspn.
7
of onion on tortilla and roll like a burrito.
8
Place in shallow roasting pan.
9
Repeat filling and rolling instructions until you fill approximately 8 tortillas.
10
Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
11
Top with both cheeses.
12
Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
13
Allow to stand about 5 minutes.
14
Serve with toppings, as desired.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 (16 ounce) can refried beans, 1 (10 3/4 ounce) can cream of mushroom soup, 2 (15 ounce) cans green enchilada sauce, and more.

Yes, Taco Ritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Ritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions