Prissiepant’S Cheesy Potatoes

1. 1

   Cut the potatoes into thick slices and then boil until tender.

2. 2

   Meanwhile, mix the milk, soup, seasonings and butter.

3. 3

   Once the potatoes are done, drain and then line a 13x9 greased dish. Be sure to overlap the potatoes.

4. 4

   Pour the soup mixture over the potatoes, then cover with cheese (reserve some for topping again later).

5. 5

   Cover with foil and bake for 30 minutes at 350u00b0F.

6. 6

   Uncover and top with more cheese and bake for 5-10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.