Mert's Goulash - Goulash

1. 1

   In a large electric skillet at 325 degrees (175 C.) to 350 degrees (175 C.), brown the beef, onions, green pepper together and add the salt and lots of pepper.

2. 2

   (I prefer an electric skillet, but any large skillet will do just as well.)

3. 3

   Drain off the excess grease after you brown the beef and vegetables, then add to this the tomatoes, and the sugar.

4. 4

   Simmer for approximately 30 minutes, or until liquid is boiled down, then add the cooked pasta, and simmer until you are ready to eat it.

5. 5

   It may be a little juicy when you first get through cooking it, but as it cools down it drys up.

6. 6

   (note: sometime i just put the raw pasta in after i have the tomatoes hot, and the pasta cooks with it, and the starch in the pasta, thickens the goulash.)

7. 7

   Better even the next day, warmed up.

8. 8

   Serve along with stewed potatoes, white beans, fried okra, fresh sliced tomatoes, raw onions or green onions, corn bread sticks, and iced tea.

9. 9

   Yum yum

* Per serving · 4 servings · Values may vary.

No additional tips available.